Bran Muffins

Makes 24



1 Ready Made Bran Muffin Mix (500g)

175g Plain Yoghurt

¼ Cup Sunflower Oil

½ Cup Low Fat Milk

1 – 2 Eggs

1 Cup of Bran Stick Cereal

1 Medium Grated Carrot

1 Grated Apple



  • Pre-heat oven to 180°C. Place oven racks in the middle of the oven.
  • Place paper cup cake holders in a 12 Cup muffin tray.
  • Pour muffin mix into bowl & make a well in the centre.
  • Mix wet ingredients together.
  • Pour into well & mix into a smooth batter.
  • Stir in Bran Sticks, Apple, and Carrots.
  •  Fill each muffin cup to 3/4 full.
  • Bake for 15 – 25 mins until golden brown & just cooked. Muffins are done when inserted skewer comes out clean.
  • Remove from oven & cool on rack. Enjoy!

NB: Baking times may vary due to temperature fluctuations in ovens and size of muffin


Yours in health,


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