Bran Muffins

Makes 24

 

Ingredients

1 Ready Made Bran Muffin Mix (500g)

175g Plain Yoghurt

¼ Cup Sunflower Oil

½ Cup Low Fat Milk

1 – 2 Eggs

1 Cup of Bran Stick Cereal

1 Medium Grated Carrot

1 Grated Apple

 

Method

• Pre-heat oven to 180°C. Place oven racks in the middle of the oven.
• Place paper cup cake holders in a 12 Cup muffin tray.
• Pour muffin mix into bowl & make a well in the centre.
• Mix wet ingredients together.
• Pour into well & mix into a smooth batter.
• Stir in Bran Sticks, Apple, and Carrots.
•  Fill each muffin cup to 3/4 full.
• Bake for 15 – 25 mins until golden brown & just cooked. Muffins are done when inserted skewer comes out clean.
• Remove from oven & cool on rack. Enjoy!

NB: Baking times may vary due to temperature fluctuations in ovens and size of muffin

 

Yours in health,

Mbali